a note from our chef.

“Hi. Welcome.

If you came to eat, you came to the right place.

Admittedly, I often, like my New York Italian American friends, forget to ask, “How are you?” and go straight to “Have you eaten” when I meet new people and old friends. Everything is always better over a good meal shared with nice people and interesting stories.

My life’s journey began at Centinela Hospital in Inglewood, CA. Later in my youth growing up around the fertile farms and celebrated diversity of Sonoma County, my path has been a blend of multicultural influences. I come from both Indigenous Assyrian and Native American Sioux heritages, with a medley of European traditions. Food and culture have always been my air and water. My immigrant grandfather taught me how to use a whisk and cook for hundreds of people.

I was fortunate enough to be trained in traditional French cooking from an early age and grew up around celebrated chefs like Charlie Palmer and his family.  In recent years working for a few former French Laundry chefs, these rich backgrounds form the foundation of our cuisine.

Here at La Pizza Parlor, every ingredient tells a story. We proudly source our flour, tomatoes, and olive oils from AVPN-approved suppliers, ensuring each component meets stringent standards for authenticity and quality. Our dough is a testament to tradition, handcrafted and long fermented using only the finest Italian flour, celebrated for its high protein content and gluten quality. The San Marzano tomatoes are chosen for their vibrant flavor and robust texture, while our olive oils are sourced for their authenticity and estate-grown flavor qualities. All of our other ingredients are sourced locally at farmer’s markets.

Our commitment extends beyond great food. Raised in a community that cherished every culture and tradition, I’ve shaped our parlor to be a bastion against racism and bigotry. Here, everyone is welcome, and every meal is an invitation to celebrate diversity and unity through the universal language of food. If you don’t love everyone kick rocks.(respectfully) people over politics.”

- Est. 2024 in Downtown Los Angeles -

About Us

Culinary Ethos

Welcome to La Pizza Parlor, a sanctuary where the ancient art of Mediterranean bread-making meets the dynamic culinary landscape of contemporary Los Angeles. Here, each pizza is a narrative of passion, tradition, and innovation crafted under the experienced hands of our chef, a third-generation Mediterranean immigrant devoted to the timeless techniques passed down through his family through food.

Heritage and Craftsmanship

Our story is steeped in the rich traditions of the Mediterranean, where the art of bread-making has evolved over millennia. Our founders, imbued with this ancient wisdom, bring these time-honored techniques to the heart of Los Angeles, marrying them with the art and precision akin to haute cuisine. At La Pizza Parlor, we pride ourselves on using only the most refined ingredients: Molino Grassi 00 organic flour for its unmatched purity and elasticity, and Afeltra DOP-certified San Marzano tomatoes, handpicked from the volcanic soils of Campania, Italy. These elements ensure each pizza is not just made but meticulously crafted. We work directly with growers from the Santa Monica and DTLA farmer’s markets to bring you quality farm-to-table ingredients at an affordable price. We’ve partnered with brands like Eataly, Il Caffe, Claro’s Market, and Truffle Boys to import the finest, freshest quality ingredients when we can’t source locally. 

Local and Artisanal

Our dedication to excellence extends to our sourcing philosophy. We forge close ties with local farmers and artisan producers to curate a menu that reflects the season’s best and the community’s produce. From hand-torn basil leaves that perfume the air to the rich, melt-in-your-mouth cheeses from our dairy partners, every ingredient highlights our commitment to supporting local economies and delivering a truly fresh, farm-to-table experience.

Culinary Artistry and Innovation

At La Pizza Parlor, we view each pizza as a canvas for culinary expression. Our menu is a testament to our creativity, featuring classic Neapolitan pizzas alongside bold, inventive creations that challenge and delight the palate. This approach has cemented our reputation amongst both pizza aficionados, and those who appreciate art and gastronomy. Our space reflects this blend, designed to foster an atmosphere where tradition and modernity coexist harmoniously.

Community and Engagement

La Pizza Parlor loves our community. We are so grateful to be part of the cultural and social fabric of Los Angeles. We host culinary workshops, participate in local food festivals, and collaborate with other local artisans and chefs to create unique dining experiences that elevate the community spirit. Our doors are always open to those who seek more than just a meal and desire to be part of a story that celebrates the richness of life through the lens of our cuisine.

Invitation to Experience Our Vision

We invite you to embark on a culinary journey with us that offers more than simple satisfaction. We hope to inspire. Join us for an experience where every meal is a discovery and every flavor tells a story. Come, be part of our world, where we celebrate and savor the craft.